Hello everyone! I’m sharing with you some of the food that I have had when I was in the Philippines, from the market stalls… 
where the fish, sea food, meat, vegetables and coconut vendors were happy to pose with their wares. The Filipino delicacies like puto 
, tea and strawberry cheesecake 
, ube ice-cream and another sundae 
, buko juice 
, balut penoy 
, kaimito and leche flan. 
We also have these glorious main dishes…bistek tagalog, beef shank and tinola soup, barbeque chicken, sweet and sour calamares 
Not to mention palabok, pancit canton, siomai, siopao, grilled squid, tapsilog, turon and yema cake. 
. I love them all!!!! Have a great day everyone!!!
https://mithriluna.wordpress.com/2015/04/29/thankful-thursday-springtime-in-the-desert/
