Food, Glorious Food in the Philippines and Thankful Thursday

Hello everyone! I’m sharing with you some of the food that I have had when I was in the Philippines, from the market stalls… fishfish and meatfish and sea food in the marketcooking bananasvegetablescoconut1coconut2vegetable2vegetables in the market where the fish, sea food, meat, vegetables and coconut vendors were happy to pose with their wares. The Filipino delicacies like puto puto, tea and strawberry cheesecake tea and strawberry cheesecake, ube ice-cream and another sundae ube ice-cream20150409_091304, buko juice 20150423_045054, balut penoy balut, kaimito and leche flan. kaimitoleche flan We also have these glorious main dishes…bistek tagalog, beef shank and tinola soup, barbeque chicken, sweet and sour calamares bistek tagalogbeef shank and chicken tinola soupbarbequed chickensweet and sour calamares Not to mention palabok, pancit canton, siomai, siopao, grilled squid, tapsilog, turon and yema cake. palabokpancit cantonsiomaisiopaostuffed and grilled squidtapsilogturonyema cake . I love them all!!!! Have a great day everyone!!!

https://mithriluna.wordpress.com/2015/04/29/thankful-thursday-springtime-in-the-desert/

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