Leche Flan is my favourite dessert. My brother has this recipe and it’s so yummy! Here it is: 10 egg yolks, 2 cans evaporated milk, 1 can condensed milk, rinds of a lemon. First of all, prepare your tins and caramelised some sugar in them. Just put a couple of spoons of sugar in the tins and in a medium heat keep on stirring until brown caramelised. Put them aside. For the leche flan, put all the ingredients together, slightly stirring it, making sure no air formed. Double sieve it to the tins you have put aside with the caramelised sugar. Steam them until done. Put them in the refrigerator. Best served cold. Enjoy!
And here are some photos of other sweets:
melon
watermelons
lansones
For: Prompt Stomp Week 5 – Sweets and Tasty Thursdays and Pour Some Sugar on Me
ladyleemanila 
Yummy! Those fruits look so juicy and sweet! Love it! The Leche looks like it would be pretty simple to make, So I might just have to give it a try. We love the sweets in this house!
LikeLiked by 1 person
so glad you like them, Megan 🙂
LikeLiked by 1 person
Leche flan is my favorite too! How to double sieve though?
LikeLiked by 1 person
get 2 sieves (or put a linen or katsa cloth on one sieve) and pour the mixture on them. This way the texture is really smooth. Good luck, Razel 🙂
LikeLiked by 1 person