9 thoughts on “Dinnertime

  1. Narami, the ones with beans sprouts, I just sauteed the meat (I think this was lamb) with garlic, spring onions, brocolli and red peppers, added oyster sauce, chilli sauce and soy sauce, then before serving put the bean sprouts so they could still be crunchy. Cheers and have a happy Friday! 🙂

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