Tomatoes are the “prompt” for today and I’m sharing a recipe that uses a tin of tomatoes. I’m sure it’s the same had I use some real tomatoes. Here goes…
Mechado is like beef stew, Philippine style, in this case, Ladylee’s version.
Ingredients: garlic, onions, beef, carrots, potatoes
Fry garlic and onions with some oil. Add beef and then the carrots and potatoes.