The Changing Seasons: April 2018

changing seasons round-up 🙂

Zimmerbitch

An autumn dish. Close up shot of tarakihi fillet with rosemary lime crumb, roasted butternut squash and watercress salad on black plate. Image: Su Leslie, 2018 An autumn dish; tarakihi fillet with rosemary lime crumb, roasted butternut squash and watercress salad. Image: Su Leslie, 2018

In this last month we have truly felt a seasonal change. The hot, humid days (and nights) are gone; replaced by cold winds, frequent rain and storms which left thousands of my fellow Aucklanders without electricity — some for up to a week.

Cooler temperatures make the kitchen a much more appealing place to be. So when my local grocer had some really fresh tarakihi fillets (ocean bream or morwong to non-Kiwis), butternut squash and fresh limes (at a price that didn’t require me to sell a kidney), I thought I’d try out a dish based on couple of recipes I’d found.

Close up shot of whole butternut squash, whole and halved limes, and rosemary sprigs. Image: Su Leslie, 2018 Butternut squash, paired with lime and rosemary. Image: Su Leslie, 2018

And since I haven’t done a “Version 2” Changing Seasons post for a while, this month you’re getting…

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