Here are some of the food we had when we were in Kerala, India. Rice and cassava (tapioca) form the staple food. All main dishes are made with them and served along with kootan; the side dishes which may be made from vegetables, meat, fish or a mix of all of them. The main dish for lunch and dinner is boiled rice.
Kerala is known as the “land of spices”. One has to take food with right hand. Almost every dish prepared in Kerala has coconut and spices to flavour the local cuisine giving it a sharp pungency that is heightened with the use of tamarind, while coconut gives it its richness, absorbing some of the tongue-teasing, pepper-hot flavours.
Kulfi /kʊlfiː/ is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as “traditional Indian ice cream”. (Wikipedia)
For: Creamsicle Day
Other “feast” posts:
Daily Prompt: Every day a feast
For: Sugar Cookie Day
Hi everyone. Last weekend, we celebrated our Pearl Anniversary and we had fine dining at Das Kranzbach. We dined for two nights and here are some of the luxuries in life that we’ve tasted. They were all exquisite!
These were our starters.
Our main meals.
A creative miscellany of mythic fantasies
Hoping to make the world more beautiful
get outdoors; find inspiration; discover yourself
I saw the Angel in the marble, And I carved till I set him free.. Every story has an impact, each tale matters
Sits down with The Two Doctors and .....
"Thoughts and matters,of mine and all"
It's a writers world, a world that seeks to explore and entertain
Let the light in!
Photography.... that one moment in time...
A look at life, achieving good physical and mental health and happiness