Here are some of the food we had when we were in Kerala, India. Rice and cassava (tapioca) form the staple food. All main dishes are made with them and served along with kootan; the side dishes which may be made from vegetables, meat, fish or a mix of all of them. The main dish for lunch and dinner is boiled rice.
Kerala is known as the “land of spices”. One has to take food with right hand. Almost every dish prepared in Kerala has coconut and spices to flavour the local cuisine giving it a sharp pungency that is heightened with the use of tamarind, while coconut gives it its richness, absorbing some of the tongue-teasing, pepper-hot flavours.
Kulfi /kʊlfiː/ is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as “traditional Indian ice cream”. (Wikipedia)
For: Creamsicle Day
Other “feast” posts:
Daily Prompt: Every day a feast
For: Sugar Cookie Day
Hi everyone. Last weekend, we celebrated our Pearl Anniversary and we had fine dining at Das Kranzbach. We dined for two nights and here are some of the luxuries in life that we’ve tasted. They were all exquisite!
These were our starters.
Our main meals.
Your second chance to be creative. .
Poetry that purrs. It's reowr because the cat said so.
As Always, More to Come
POETIC BLOOMINGS, a site established in May 2011 and which reunites Marie Elena Good and Walter J Wojtanik to help nurture and inspire the poetic spirit.
Exploring my world with pictures and words.
A Creative Spirit in Portugal
mostly poetry, partly peculiar.
Photos of my world and other stuff I hope you will enjoy too. Photos taken with Canon PowershotSX60HS Photos can be purchased.
Thoughts and Perspectives From the Mind of a Common Girl