Cakes – Daily Prompt

For: Cake, welcome to the zoo…

Other “cake” posts:
https://poemsbysally.wordpress.com/2016/09/05/self-control/
https://somemorebanter.wordpress.com/2016/09/05/a-cake/

Never, Never Gonna Give You Up

https://lindaswritingblog.wordpress.com/2016/09/05/lets-eat-cake/
The world’s Longest Cream Puffs Recipe

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52 Weeks Photo Challenge: Week 2 – Food from Kerala

Here are some of the food we had when we were in Kerala, India. Rice and cassava (tapioca) form the staple food. All main dishes are made with them and served along with kootan; the side dishes which may be made from vegetables, meat, fish or a mix of all of them. The main dish for lunch and dinner is boiled rice.

Kerala is known as the “land of spices”. One has to take food with right hand. Almost every dish prepared in Kerala has coconut and spices to flavour the local cuisine giving it a sharp pungency that is heightened with the use of tamarind, while coconut gives it its richness, absorbing some of the tongue-teasing, pepper-hot flavours.

For: 52Weeks Photo Challenge: Week 2 – Food

Feast – Daily Prompt

For: Feast and Our World: 18 July 2016 . Also for: Tuesdays of Texture | Week 30 of 2016

Other “feast” posts:
Daily Prompt: Every day a feast
https://inkdropblog.wordpress.com/2016/07/19/feast/
https://jackikellum.wordpress.com/2016/07/19/the-opportunities-for-free-learning-from-universities-are-a-feast/
https://lanternwords.wordpress.com/2016/07/19/the-great-feast/
Wondrous flora

Fine Dining

Hi everyone. Last weekend, we celebrated our Pearl Anniversary and we had fine dining at Das Kranzbach. We dined for two nights and here are some of the luxuries in life that we’ve tasted. They were all exquisite!

These were our starters.

Our main meals.

Our desserts.

For: Tasty Thursdays: Chinese chicken salad, #MySundayPhoto – View From The Shard

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