For: kite season again…
Leche Flan is my favourite dessert. My brother has this recipe and it’s so yummy! Here it is: 10 egg yolks, 2 cans evaporated milk, 1 can condensed milk, rinds of a lemon. First of all, prepare your tins and caramelised some sugar in them. Just put a couple of spoons of sugar in the tins and in a medium heat keep on stirring until brown caramelised. Put them aside. For the leche flan, put all the ingredients together, slightly stirring it, making sure no air formed. Double sieve it to the tins you have put aside with the caramelised sugar. Steam them until done. Put them in the refrigerator. Best served cold. Enjoy!
And here are some photos of other sweets: